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Taïlé J, Bringart M, Planesse C, Patché J, Rondeau P, Veeren B, Clerc P, Gauvin-Bialecki A, Bourane S, Meilhac O, et al. Antioxidant Polyphenols of Antirhea borbonica Medicinal Plant and Caffeic Acid Reduce Cerebrovascular, Inflammatory and Metabolic Disorders Aggravated by High-Fat Diet-Induced Obesity in a Mouse Model of Stroke. Antioxidants. 2022; 11(5):858. https://doi.org/10.3390/antiox11050858

Taïlé, Janice, Matthieu Bringart, Cynthia Planesse, Jessica Patché, Philippe Rondeau, Bryan Veeren, Patricia Clerc, Anne Gauvin-Bialecki, Steeve Bourane, Olivier Meilhac, and et al. 2022. "Antioxidant Polyphenols of Antirhea borbonica Medicinal Plant and Caffeic Acid Reduce Cerebrovascular, Inflammatory and Metabolic Disorders Aggravated by High-Fat Diet-Induced Obesity in a Mouse Model of Stroke" Antioxidants 11, no. 5: 858. https://doi.org/10.3390/antiox11050858

Taïlé, J., Bringart, M., Planesse, C., Patché, J., Rondeau, P., Veeren, B., Clerc, P., Gauvin-Bialecki, A., Bourane, S., Meilhac, O., Couret, D., & Gonthier, M.-P. (2022). Antioxidant Polyphenols of Antirhea borbonica Medicinal Plant and Caffeic Acid Reduce Cerebrovascular, Inflammatory and Metabolic Disorders Aggravated by High-Fat Diet-Induced Obesity in a Mouse Model of Stroke. Antioxidants, 11(5), 858. https://doi.org/10.3390/antiox11050858