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Journal: Antioxidants, 2022
Volume: 11
Number: 2393

Article: Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
Authors: by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma and Ceferino Carrera
Link: https://www.mdpi.com/2076-3921/11/12/2393

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