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Journal: Antioxidants, 2022
Volume: 11
Number: 2309

Article: Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers
Authors: by Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guanghai Qi, Naiwei Guo, Xin Zhang and Shugeng Wu
Link: https://www.mdpi.com/2076-3921/11/12/2309

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