Article Versions Notes

Wang J, Li Y, Wang Y, Du F, Zhang Y, Yin M, Zhao X, Xu J, Yang Y, Wang W, et al. Transcriptome and Metabolome Analyses Reveal Complex Molecular Mechanisms Involved in the Salt Tolerance of Rice Induced by Exogenous Allantoin. Antioxidants. 2022; 11(10):2045. https://doi.org/10.3390/antiox11102045

Wang, Juan, Yingbo Li, Yinxiao Wang, Fengping Du, Yue Zhang, Ming Yin, Xiuqin Zhao, Jianlong Xu, Yongqing Yang, Wensheng Wang, and et al. 2022. "Transcriptome and Metabolome Analyses Reveal Complex Molecular Mechanisms Involved in the Salt Tolerance of Rice Induced by Exogenous Allantoin" Antioxidants 11, no. 10: 2045. https://doi.org/10.3390/antiox11102045

Wang, J., Li, Y., Wang, Y., Du, F., Zhang, Y., Yin, M., Zhao, X., Xu, J., Yang, Y., Wang, W., & Fu, B. (2022). Transcriptome and Metabolome Analyses Reveal Complex Molecular Mechanisms Involved in the Salt Tolerance of Rice Induced by Exogenous Allantoin. Antioxidants, 11(10), 2045. https://doi.org/10.3390/antiox11102045