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Journal: Antioxidants, 2022
Volume: 11
Number: 1905
Article:
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges
Authors:
by
Jaime ZacarÃas-GarcÃa, Laura Pérez-Través, José-Vicente Gil, MarÃa-Jesús Rodrigo and Lorenzo ZacarÃas
Link:
https://www.mdpi.com/2076-3921/11/10/1905
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