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Journal: Antioxidants, 2022
Volume: 11
Number: 1905

Article: Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges
Authors: by Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo and Lorenzo Zacarías
Link: https://www.mdpi.com/2076-3921/11/10/1905

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