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Antioxidants
Volume 11
Issue 10
10.3390/antiox11101882
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Journal: Antioxidants, 2022
Volume: 11
Number: 1882

Article: Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets
Authors: by Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem and Tuba Esatbeyoglu
Link: https://www.mdpi.com/2076-3921/11/10/1882

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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