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Journal: Antioxidants, 2022
Volume: 11
Number: 1882
Article:
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets
Authors:
by
Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem and Tuba Esatbeyoglu
Link:
https://www.mdpi.com/2076-3921/11/10/1882
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