Order Article Reprints

Khan MZ, Xiao J, Ma Y, Ma J, Liu S, Khan A, Khan JM, Cao Z. Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent. Antioxidants. 2021; 10(5):788. https://doi.org/10.3390/antiox10050788

Khan, Muhammad Zahoor, Jianxin Xiao, Yulin Ma, Jiaying Ma, Shuai Liu, Adnan Khan, Jamal Muhammad Khan, and Zhijun Cao. 2021. "Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent" Antioxidants 10, no. 5: 788. https://doi.org/10.3390/antiox10050788

Khan, M. Z., Xiao, J., Ma, Y., Ma, J., Liu, S., Khan, A., Khan, J. M., & Cao, Z. (2021). Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent. Antioxidants, 10(5), 788. https://doi.org/10.3390/antiox10050788