Khan, M.Z.; Xiao, J.; Ma, Y.; Ma, J.; Liu, S.; Khan, A.; Khan, J.M.; Cao, Z.
Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent. Antioxidants 2021, 10, 788.
https://doi.org/10.3390/antiox10050788
AMA Style
Khan MZ, Xiao J, Ma Y, Ma J, Liu S, Khan A, Khan JM, Cao Z.
Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent. Antioxidants. 2021; 10(5):788.
https://doi.org/10.3390/antiox10050788
Chicago/Turabian Style
Khan, Muhammad Zahoor, Jianxin Xiao, Yulin Ma, Jiaying Ma, Shuai Liu, Adnan Khan, Jamal Muhammad Khan, and Zhijun Cao.
2021. "Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent" Antioxidants 10, no. 5: 788.
https://doi.org/10.3390/antiox10050788
APA Style
Khan, M. Z., Xiao, J., Ma, Y., Ma, J., Liu, S., Khan, A., Khan, J. M., & Cao, Z.
(2021). Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent. Antioxidants, 10(5), 788.
https://doi.org/10.3390/antiox10050788