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Journal: Antioxidants, 2021
Volume: 10
Number: 785

Article: Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs
Authors: by Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan and Dubravka Škevin
Link: https://www.mdpi.com/2076-3921/10/5/785

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