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Journal: Antioxidants, 2021
Volume: 10
Number: 763

Article: Properties of Dry Hopped Dark Beers with High Xanthohumol Content
Authors: by Justyna Paszkot, Joanna Kawa-Rygielska and Mirosław Anioł
Link: https://www.mdpi.com/2076-3921/10/5/763

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