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Journal: Antioxidants, 2021
Volume: 10
Number: 700
700
Article: Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
Authors: by Justyna Godos, Filippo Caraci, Agnieszka Micek, Sabrina Castellano, Emanuele D’Amico, Nadia Paladino, Raffaele Ferri, Fabio Galvano and Giuseppe Grosso
Link: https://www.mdpi.com/2076-3921/10/5/700

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