Godos, J.; Caraci, F.; Micek, A.; Castellano, S.; D’Amico, E.; Paladino, N.; Ferri, R.; Galvano, F.; Grosso, G.
Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults. Antioxidants 2021, 10, 700.
https://doi.org/10.3390/antiox10050700
AMA Style
Godos J, Caraci F, Micek A, Castellano S, D’Amico E, Paladino N, Ferri R, Galvano F, Grosso G.
Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults. Antioxidants. 2021; 10(5):700.
https://doi.org/10.3390/antiox10050700
Chicago/Turabian Style
Godos, Justyna, Filippo Caraci, Agnieszka Micek, Sabrina Castellano, Emanuele D’Amico, Nadia Paladino, Raffaele Ferri, Fabio Galvano, and Giuseppe Grosso.
2021. "Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults" Antioxidants 10, no. 5: 700.
https://doi.org/10.3390/antiox10050700
APA Style
Godos, J., Caraci, F., Micek, A., Castellano, S., D’Amico, E., Paladino, N., Ferri, R., Galvano, F., & Grosso, G.
(2021). Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults. Antioxidants, 10(5), 700.
https://doi.org/10.3390/antiox10050700
