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Journal: Antioxidants, 2021
Volume: 10
Number: 1844

Article: Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil
Authors: by Oscar Herrera-Calderon, Luz Josefina Chacaltana-Ramos, Irma Carmen Huayanca-Gutiérrez, Majed A. Algarni, Mohammed Alqarni and Gaber El-Saber Batiha
Link: https://www.mdpi.com/2076-3921/10/11/1844

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