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Journal: Antioxidants, 2021
Volume: 10
Number: 1827

Article: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
Authors: by Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira and Lillian Barros
Link: https://www.mdpi.com/2076-3921/10/11/1827

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