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Journal: Antioxidants, 2021
Volume: 10
Number: 1725
Article:
Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens
Authors:
by
Mahmoud S. El-Tarabany, Omar A. Ahmed-Farid, Mohamed Abdo Nassan and Ayman S. Salah
Link:
https://www.mdpi.com/2076-3921/10/11/1725
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