Article Versions Notes

Fejér J, Kron I, Eliašová A, Gruľová D, Gajdošová A, Lancíková V, Hricová A. New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances. Antioxidants. 2021; 10(11):1705. https://doi.org/10.3390/antiox10111705

Fejér, Jozef, Ivan Kron, Adriana Eliašová, Daniela Gruľová, Alena Gajdošová, Veronika Lancíková, and Andrea Hricová. 2021. "New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances" Antioxidants 10, no. 11: 1705. https://doi.org/10.3390/antiox10111705

Fejér, J., Kron, I., Eliašová, A., Gruľová, D., Gajdošová, A., Lancíková, V., & Hricová, A. (2021). New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances. Antioxidants, 10(11), 1705. https://doi.org/10.3390/antiox10111705