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Journal: Antioxidants, 2021
Volume: 10
Number: 1700

Article: Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Authors: by Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García and Héctor B. Escalona-Buendía
Link: https://www.mdpi.com/2076-3921/10/11/1700

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