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Pappalardo I, Santarsiero A, De Luca M, Acquavia MA, Todisco S, Caddeo C, Bianco G, Infantino V, Martelli G, Vassallo A. Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles. Antioxidants. 2021; 10(11):1683. https://doi.org/10.3390/antiox10111683

Pappalardo, Ilaria, Anna Santarsiero, Maria De Luca, Maria Assunta Acquavia, Simona Todisco, Carla Caddeo, Giuliana Bianco, Vittoria Infantino, Giuseppe Martelli, and Antonio Vassallo. 2021. "Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles" Antioxidants 10, no. 11: 1683. https://doi.org/10.3390/antiox10111683

Pappalardo, I., Santarsiero, A., De Luca, M., Acquavia, M. A., Todisco, S., Caddeo, C., Bianco, G., Infantino, V., Martelli, G., & Vassallo, A. (2021). Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles. Antioxidants, 10(11), 1683. https://doi.org/10.3390/antiox10111683