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Journal: Antioxidants, 2021
Volume: 10
Number: 1656

Article: An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit
Authors: by Pilar Luaces, Mar Pascual, Ana G. Pérez and Carlos Sanz
Link: https://www.mdpi.com/2076-3921/10/11/1656

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