Lin, H.; Lin, T.-Y.; Lin, J.-A.; Cheng, K.-C.; Santoso, S.P.; Chou, C.-H.; Hsieh, C.-W.
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro. Antioxidants 2021, 10, 1589.
https://doi.org/10.3390/antiox10101589
AMA Style
Lin H, Lin T-Y, Lin J-A, Cheng K-C, Santoso SP, Chou C-H, Hsieh C-W.
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro. Antioxidants. 2021; 10(10):1589.
https://doi.org/10.3390/antiox10101589
Chicago/Turabian Style
Lin, His, Ting-Yun Lin, Jer-An Lin, Kuan-Chen Cheng, Shella Permatasari Santoso, Chun-Hsu Chou, and Chang-Wei Hsieh.
2021. "Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro" Antioxidants 10, no. 10: 1589.
https://doi.org/10.3390/antiox10101589
APA Style
Lin, H., Lin, T.-Y., Lin, J.-A., Cheng, K.-C., Santoso, S. P., Chou, C.-H., & Hsieh, C.-W.
(2021). Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro. Antioxidants, 10(10), 1589.
https://doi.org/10.3390/antiox10101589