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Journal: Antioxidants, 2021
Volume: 10
Number: 1558

Article: Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress
Authors: by Yan Liu, Shenggang Yin, Jiayong Tang, Yonggang Liu, Gang Jia, Guangmang Liu, Gang Tian, Xiaoling Chen, Jingyi Cai, Bo Kang and Hua Zhao
Link: https://www.mdpi.com/2076-3921/10/10/1558

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