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Liu Y, Yin S, Tang J, Liu Y, Jia G, Liu G, Tian G, Chen X, Cai J, Kang B, et al. Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress. Antioxidants. 2021; 10(10):1558. https://doi.org/10.3390/antiox10101558

Liu, Yan, Shenggang Yin, Jiayong Tang, Yonggang Liu, Gang Jia, Guangmang Liu, Gang Tian, Xiaoling Chen, Jingyi Cai, Bo Kang, and et al. 2021. "Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress" Antioxidants 10, no. 10: 1558. https://doi.org/10.3390/antiox10101558

Liu, Y., Yin, S., Tang, J., Liu, Y., Jia, G., Liu, G., Tian, G., Chen, X., Cai, J., Kang, B., & Zhao, H. (2021). Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress. Antioxidants, 10(10), 1558. https://doi.org/10.3390/antiox10101558