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Journal: Antioxidants, 2021
Volume: 10
Number: 1512

Article: Brewing By-Products as a Source of Natural Antioxidants for Food Preservation
Authors: by Idoia Codina-Torrella, Lourdes Rodero and María Pilar Almajano
Link: https://www.mdpi.com/2076-3921/10/10/1512

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