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Groh IAM, Riva A, Braun D, Sutherland HG, Williams O, Bakuradze T, Pahlke G, Richling E, Haupt LM, Griffiths LR, et al. Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males. Antioxidants. 2021; 10(1):27. https://doi.org/10.3390/antiox10010027

Groh, Isabel Anna Maria, Alessandra Riva, Dominik Braun, Heidi G. Sutherland, Owen Williams, Tamara Bakuradze, Gudrun Pahlke, Elke Richling, Larisa M. Haupt, Lyn R. Griffiths, and et al. 2021. "Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males" Antioxidants 10, no. 1: 27. https://doi.org/10.3390/antiox10010027

Groh, I. A. M., Riva, A., Braun, D., Sutherland, H. G., Williams, O., Bakuradze, T., Pahlke, G., Richling, E., Haupt, L. M., Griffiths, L. R., Berry, D., & Marko, D. (2021). Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males. Antioxidants, 10(1), 27. https://doi.org/10.3390/antiox10010027