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Journal: Antioxidants, 2021
Volume: 10
Number: 131
131
Article: Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi
Authors: by Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee and Shimeles Tilahun
Link: https://www.mdpi.com/2076-3921/10/1/131

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