Order Article Reprints

Lee H-G, Kim H-S, Oh J-Y, Lee D-S, Yang H-W, Kang M-C, Kim E-A, Kang N, Kim J, Heo S-J, et al. Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative Stress. Antioxidants. 2021; 10(1):110. https://doi.org/10.3390/antiox10010110

Lee, Hyo-Geun, Hyun-Soo Kim, Jae-Young Oh, Dae-Sung Lee, Hye-Won Yang, Min-Cheol Kang, Eun-A Kim, Nalae Kang, Junseong Kim, Soo-Jin Heo, and et al. 2021. "Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative Stress" Antioxidants 10, no. 1: 110. https://doi.org/10.3390/antiox10010110

Lee, H.-G., Kim, H.-S., Oh, J.-Y., Lee, D.-S., Yang, H.-W., Kang, M.-C., Kim, E.-A., Kang, N., Kim, J., Heo, S.-J., & Jeon, Y.-J. (2021). Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative Stress. Antioxidants, 10(1), 110. https://doi.org/10.3390/antiox10010110