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Journal: Insects, 2017
Volume: 8
Number: 102

Article: Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens
Authors: by Forkwa Tengweh Fombong, Mik Van Der Borght and Jozef Vanden Broeck
Link: https://www.mdpi.com/2075-4450/8/3/102

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