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Journal: Insects, 2024
Volume: 15
Number: 843
843
Article: Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters
Authors: by Barbara Lemke, Darleen Röpper, Anahita Arki, Christian Visscher, Madeleine Plötz and Carsten Krischek
Link: https://www.mdpi.com/2075-4450/15/11/843

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