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Melo ALFC, Carneiro MT, Morais AÍS, Viana BC, Santos FEP, Osajima JA, Bezerra RDS, Peña-Garcia RR, Almeida LC, Carrasco SM, et al. Using Activated Biochar from Caryocar brasiliense Pequi Almonds for Removing Methylene Blue Dye in an Aqueous Solution. Water. 2023; 15(22):4006. https://doi.org/10.3390/w15224006

Melo, André Luiz Ferreira Carvalho, Marcelo Teixeira Carneiro, Alan Ícaro Sousa Morais, Bartolomeu Cruz Viana, Francisco Eroni Paz Santos, Josy Anteveli Osajima, Roosevelt D. S. Bezerra, Ramón Raudel Peña-Garcia, Luciano C. Almeida, Santiago Medina Carrasco, and et al. 2023. "Using Activated Biochar from Caryocar brasiliense Pequi Almonds for Removing Methylene Blue Dye in an Aqueous Solution" Water 15, no. 22: 4006. https://doi.org/10.3390/w15224006

Melo, A. L. F. C., Carneiro, M. T., Morais, A. Í. S., Viana, B. C., Santos, F. E. P., Osajima, J. A., Bezerra, R. D. S., Peña-Garcia, R. R., Almeida, L. C., Carrasco, S. M., & Silva-Filho, E. C. (2023). Using Activated Biochar from Caryocar brasiliense Pequi Almonds for Removing Methylene Blue Dye in an Aqueous Solution. Water, 15(22), 4006. https://doi.org/10.3390/w15224006