Efficient and Low-Cost Water Remediation for Chitosan Derived from Shrimp Waste, an Ecofriendly Material: Kinetics Modeling, Response Surface Methodology Optimization, and Mechanism
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagent (Adsorbate)
2.2. Preparation of Adsorbent (Chitosan)
2.2.1. Demineralization
2.2.2. Deproteination and Deacetylation
2.3. Characterization of Prepared Chitosan
2.3.1. X-ray Diffraction Analysis (XRD)
2.3.2. ATR Spectroscopy Analysis
2.3.3. pH Zero-Charge Point (pHpzc)
2.4. Adsorption Experiments
2.4.1. Preparation of Dye Solution and Quantification
2.4.2. Batch Kinetics and Equilibrium Studies
2.4.3. Adsorption Tests for Optimization and Modeling
2.5. Response Surface Methodology
2.5.1. Design of Experiment Using Central Composite Design (CCD)
- −
- The vertices of the domain are defined from the combinations of the −1 and +1 levels of the factors. These points represent the experimental treatments of a complete factorial design. When the number of factors becomes important (k > 4), it is possible to perform only a regular or irregular fraction of this set of vertices so that the number of experiments does not increase rapidly. For k = 5 to 7 factors, we realize 2k−1 vertices; for k = 8 and 9 factors, 2k−2 vertices are realized [41].
- −
- The star points are located on each of the axes (two points per axis). The objective here is to estimate the curvatures of the response surface. They are located at a distance α to be determined:
- − The center of the domain (0,0) is subject to repetitions, the number of which is noted n0. In this case, the following relation gives the number of experiments in a centered composite design:
2.5.2. Statistical Background
2.5.3. Analysis of Variance (ANOVA)
2.5.4. Mathematical Modeling
2.5.5. RSM Evolution
2.5.6. Optimization by Desirability of a Response to Be Maximized
3. Results and Discussion
3.1. Characterization of Prepared Chitosan
3.1.1. Characterization of Prepared Chitosan via XRD
3.1.2. Characterization of Prepared Chitosan via IR
3.1.3. Point of Zero Charge (pHpzc)
3.2. Adsorption Studies
3.2.1. Equilibrium Studies
3.2.2. Effect of Key Parameters on the OG Adsorption
Effect of OG Concentration and Contact Time
Effect of Chitosan Concentration
Effect of Solution pH
Effect of Temperature on Adsorption Capacity
3.2.3. Adsorption Kinetics Modeling
3.2.4. Adsorption Isotherms
Langmuir Isotherm
Freundlich Isotherm
3.3. Data Analysis via Response Surface Methodology
3.3.1. Analysis of Variance
3.3.2. Mathematical Modeling
3.3.3. RSM Evolution
3.3.4. Optimization of the Values of the Variables
3.4. Thermodynamic Studies
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Dye | Orange G |
---|---|
Generic name | Acid Orange 10 |
Commercial name | Orange G |
Color index number | 16,230 |
Color | Dark orange powder |
Class | Azo dye |
(λmax) (nm) | 476 |
Molecular formula | C16H10N2Na2O7S2 |
Molecular weight (g/mol) | 452.386 |
Chemical name (IUPAC) | 7-Hydroxy-8-(phenylazo)-1, 3-naphthalenedisulfonic acid disodium salt |
Molecular structure [32] |
C0 (mg/L) | qe (exp) | qe (calc) | k2 (min−1) | R2 | χ2 |
---|---|---|---|---|---|
10 | 8.742 | 9.088 ± 0.06 | 0.0309 | 0.991 | 0.042 |
30 | 18.202 | 17.40 ± 0.08 | 0.0344 | 0.994 | 0.083 |
50 | 30.62 | 31.48 ± 0.32 | 0.0038 | 0.986 | 0.927 |
70 | 31.75 | 32.29 ± 0.35 | 0.0022 | 0.988 | 0.932 |
90 | 32 | 32.66 ± 0.29 | 0.0024 | 0.991 | 0.679 |
Langmuir | Freundlich | ||||||
---|---|---|---|---|---|---|---|
qmax (mg/g) | KL (L/mg) | R2 | χ2 | KF [(mg/g)·(mg/L)1/n] | 1/n | R2 | χ2 |
34.631 ± 0.634 | 0. 241 ± 0.023 | 0.998 | 0.379 | 12.459 ± 0.123 | 0.262 ± 0.003 | 0.921 | 3.063 |
Materials | Adsorption Capacity (mg/g) | Reference |
---|---|---|
Polyamide 66 | 8.854 | [60] |
Activated carbon of Thespesia populnea pods | 9.129 | [61] |
Formaldehyde-modified Ragi husk | 14.6 | [62] |
Magnetic silica | 65.89 | [63] |
Fly ash | 3.9 | [64] |
Brown birnessite | 4.5 | [65] |
Ni/Fe/Ti LDH | 11.81 | [66] |
Shrimp carapace-derived chitosan | 34.63 | This study |
No | Variable | Name | Variable Level | ||||
---|---|---|---|---|---|---|---|
−α (−2) | −1 | 0 | +1 | +α (+2) | |||
01 | X1 | C0 (mg/L) | 10 | 30 | 50 | 70 | 90 |
02 | X2 | S/L (g/L) | 0.3 | 0.6 | 0.9 | 1.2 | 1.5 |
03 | X3 | pH | 1.5 | 4 | 6.5 | 9 | 11.5 |
04 | X4 | Time (min) | 30 | 135 | 240 | 345 | 450 |
05 | X5 | Temperature (°C) | 25 | 35 | 45 | 55 | 65 |
Run | Adsorbate Concentration (mg/L) | Adsorbent Concentration (g/L) | pH | Temperature | Time (min) | Removal (%) | ||
---|---|---|---|---|---|---|---|---|
Observed | Predicted | Residual | ||||||
1 | 50 | 0.9 | 6.5 | 45 | 30 | 16 | 14.12 | 1.87 |
2 | 70 | 0.6 | 9 | 55 | 345 | 3.5 | 0.02 | 3.47 |
3 | 30 | 0.6 | 4 | 55 | 345 | 12.58 | 10.83 | 1.74 |
4 | 30 | 0.6 | 4 | 35 | 135 | 25.08 | 25.71 | −0.63 |
5 | 30 | 0.6 | 9 | 35 | 345 | 31.5 | 29.02 | 2.47 |
6 | 70 | 1.2 | 4 | 55 | 345 | 18.34 | 17.71 | 0.62 |
7 | 50 | 0.9 | 6.5 | 65 | 240 | 7.2 | 10.09 | −2.89 |
8 | 50 | 0.9 | 6.5 | 45 | 240 | 8.9 | 7.05 | 1.84 |
9 | 30 | 1.2 | 4 | 35 | 345 | 40.75 | 41.11 | −0.36 |
10 | 50 | 0.9 | 6.5 | 25 | 240 | 27.85 | 27.84 | 0.00 |
11 | 30 | 1.2 | 9 | 55 | 345 | 5.66 | 3.85 | 1.80 |
12 | 50 | 0.9 | 6.5 | 45 | 240 | 7.85 | 7.05 | 0.79 |
13 | 50 | 0.9 | 6.5 | 45 | 240 | 7.3 | 7.05 | 0.24 |
14 | 70 | 1.2 | 4 | 35 | 135 | 40.28 | 42.03 | −1.75 |
15 | 50 | 0.9 | 1.5 | 45 | 240 | 36.36 | 34.90 | 1.45 |
16 | 10 | 0.9 | 6.5 | 45 | 240 | 13.25 | 14.14 | −0.89 |
17 | 70 | 0.6 | 4 | 55 | 135 | 29.35 | 28.98 | 0.36 |
18 | 70 | 1.2 | 9 | 35 | 345 | 14.71 | 13.35 | 1.35 |
19 | 50 | 1.5 | 6.5 | 45 | 240 | 20.7 | 19.35 | 1.34 |
20 | 50 | 0.9 | 11.5 | 45 | 240 | 1.6 | 5.94 | −4.34 |
21 | 70 | 0.6 | 4 | 35 | 345 | 22.92 | 21.62 | 1.29 |
22 | 90 | 0.9 | 6.5 | 45 | 240 | 12.5 | 14.48 | −1.98 |
23 | 50 | 0.3 | 6.5 | 45 | 240 | 9.24 | 13.47 | −4.23 |
24 | 70 | 1.2 | 9 | 55 | 135 | 19.46 | 19.04 | 0.41 |
25 | 70 | 0.6 | 9 | 35 | 135 | 7.78 | 6.69 | 1.08 |
26 | 30 | 1.2 | 9 | 35 | 135 | 4.16 | 4.73 | −0.57 |
27 | 30 | 0.6 | 9 | 55 | 135 | 15.66 | 14.11 | 1.54 |
28 | 50 | 0.9 | 6.5 | 45 | 450 | 3.75 | 8.50 | 4.75 |
29 | 30 | 1.2 | 4 | 55 | 135 | 17.41 | 18.71 | 1.30 |
Factor | DF | Sum of Squares | F-Value | p-Value |
---|---|---|---|---|
pH | 1 | 1258.60 | 82.36 | <0.001 |
Temperature | 1 | 472.77 | 31.01 | 0.0005 |
C0 × S/L | 1 | 132.71 | 8.70 | 0.0184 |
S/L × pH | 1 | 106.60 | 6.99 | 0.0295 |
pH × T | 1 | 87.79 | 5.75 | 0.0432 |
C0 × time | 1 | 268.79 | 17.63 | 0.003 |
T × time | 1 | 345.77 | 22.68 | 0.0014 |
(S/L) × (S/L) | 1 | 134.37 | 8.81 | 0.0179 |
pH × pH | 1 | 274.14 | 17.98 | 0.0028 |
T × T | 1 | 217.73 | 14.28 | 0.0054 |
T (K) | KL (L/mg) | KL0 | Ln KL0 | ∆G0 (J/mol) | ∆H0 (kJ/mol) | ∆S0 (J/mol·K) |
---|---|---|---|---|---|---|
298.15 | 0.241 | 109,025 | 11.599 | −28.752 | ||
308.15 | 0.063 | 28,500.32 | 10.257 | −26.279 | ||
318.15 | 0.02305 | 10,427.5 | 9.252 | −24.473 | −92.277 | −213.420 |
328.15 | 0.0078 | 3528.611 | 8.168 | −22.286 | ||
338.15 | 0.0028 | 1266.681 | 7.144 | −20.084 |
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Benazouz, K.; Bouchelkia, N.; Imessaoudene, A.; Bollinger, J.-C.; Amrane, A.; Assadi, A.A.; Zeghioud, H.; Mouni, L. Efficient and Low-Cost Water Remediation for Chitosan Derived from Shrimp Waste, an Ecofriendly Material: Kinetics Modeling, Response Surface Methodology Optimization, and Mechanism. Water 2023, 15, 3728. https://doi.org/10.3390/w15213728
Benazouz K, Bouchelkia N, Imessaoudene A, Bollinger J-C, Amrane A, Assadi AA, Zeghioud H, Mouni L. Efficient and Low-Cost Water Remediation for Chitosan Derived from Shrimp Waste, an Ecofriendly Material: Kinetics Modeling, Response Surface Methodology Optimization, and Mechanism. Water. 2023; 15(21):3728. https://doi.org/10.3390/w15213728
Chicago/Turabian StyleBenazouz, Kheira, Nasma Bouchelkia, Ali Imessaoudene, Jean-Claude Bollinger, Abdeltif Amrane, Aymen Amine Assadi, Hicham Zeghioud, and Lotfi Mouni. 2023. "Efficient and Low-Cost Water Remediation for Chitosan Derived from Shrimp Waste, an Ecofriendly Material: Kinetics Modeling, Response Surface Methodology Optimization, and Mechanism" Water 15, no. 21: 3728. https://doi.org/10.3390/w15213728