Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs
Pewan, S.B.; Otto, J.R.; Huerlimann, R.; Budd, A.M.; Mwangi, F.W.; Edmunds, R.C.; Holman, B.W.B.; Henry, M.L.E.; Kinobe, R.T.; Adegboye, O.A.; Malau-Aduli, A.E.O. Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs. Genes 2020, 11, 587. https://doi.org/10.3390/genes11050587
Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs. Genes. 2020; 11(5):587. https://doi.org/10.3390/genes11050587
Chicago/Turabian StylePewan, Shedrach B., John R. Otto, Roger Huerlimann, Alyssa M. Budd, Felista W. Mwangi, Richard C. Edmunds, Benjamin W.B. Holman, Michelle L.E. Henry, Robert T. Kinobe, Oyelola A. Adegboye, and Aduli E.O. Malau-Aduli. 2020. "Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs" Genes 11, no. 5: 587. https://doi.org/10.3390/genes11050587