Filgueiras, C.T.; Fakhouri, F.M.; Garcia, V.A.d.S.; Velasco, J.I.; Nogueira, G.F.; Ramos da Silva, L.; Oliveira, R.A.d.
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis. Polymers 2024, 16, 888.
https://doi.org/10.3390/polym16070888
AMA Style
Filgueiras CT, Fakhouri FM, Garcia VAdS, Velasco JI, Nogueira GF, Ramos da Silva L, Oliveira RAd.
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis. Polymers. 2024; 16(7):888.
https://doi.org/10.3390/polym16070888
Chicago/Turabian Style
Filgueiras, Cristina Tostes, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, José Ignacio Velasco, Gislaine Ferreira Nogueira, Luan Ramos da Silva, and Rafael Augustus de Oliveira.
2024. "Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis" Polymers 16, no. 7: 888.
https://doi.org/10.3390/polym16070888
APA Style
Filgueiras, C. T., Fakhouri, F. M., Garcia, V. A. d. S., Velasco, J. I., Nogueira, G. F., Ramos da Silva, L., & Oliveira, R. A. d.
(2024). Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis. Polymers, 16(7), 888.
https://doi.org/10.3390/polym16070888