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Journal: Polymers, 2024
Volume: 16
Number: 2779
Article:
Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient
Authors:
by
Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević, Milica Veljković, Milica Simović, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno and Dejan Bezbradica
Link:
https://www.mdpi.com/2073-4360/16/19/2779
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