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Journal: Polymers, 2023
Volume: 15
Number: 2195
Article:
Assessment of Soy Protein Acid Hydrolysate—Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions
Authors:
by
Dejan Ćirin, Nebojša Pavlović, Ivana Nikolić and Veljko Krstonošić
Link:
https://www.mdpi.com/2073-4360/15/9/2195
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