Ghizdareanu, A.-I.; Banu, A.; Pasarin, D.; Ionita, A.; Nicolae, C.-A.; Gabor, A.R.; Pătroi, D.
Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis. Polymers 2023, 15, 1899.
https://doi.org/10.3390/polym15081899
AMA Style
Ghizdareanu A-I, Banu A, Pasarin D, Ionita A, Nicolae C-A, Gabor AR, Pătroi D.
Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis. Polymers. 2023; 15(8):1899.
https://doi.org/10.3390/polym15081899
Chicago/Turabian Style
Ghizdareanu, Andra-Ionela, Alexandra Banu, Diana Pasarin, Andreea Ionita (Afilipoaei), Cristian-Andi Nicolae, Augusta Raluca Gabor, and Delia Pătroi.
2023. "Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis" Polymers 15, no. 8: 1899.
https://doi.org/10.3390/polym15081899
APA Style
Ghizdareanu, A.-I., Banu, A., Pasarin, D., Ionita, A., Nicolae, C.-A., Gabor, A. R., & Pătroi, D.
(2023). Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis. Polymers, 15(8), 1899.
https://doi.org/10.3390/polym15081899