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Giannakas AE, Salmas CE, Moschovas D, Karabagias VK, Karabagias IK, Baikousi M, Georgopoulos S, Leontiou A, Katerinopoulou K, Zafeiropoulos NE, et al. Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation. Polymers. 2023; 15(2):282. https://doi.org/10.3390/polym15020282

Giannakas, Aris E., Constantinos E. Salmas, Dimitrios Moschovas, Vassilios K. Karabagias, Ioannis K. Karabagias, Maria Baikousi, Stavros Georgopoulos, Areti Leontiou, Katerina Katerinopoulou, Nikolaos E. Zafeiropoulos, and et al. 2023. "Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation" Polymers 15, no. 2: 282. https://doi.org/10.3390/polym15020282

Giannakas, A. E., Salmas, C. E., Moschovas, D., Karabagias, V. K., Karabagias, I. K., Baikousi, M., Georgopoulos, S., Leontiou, A., Katerinopoulou, K., Zafeiropoulos, N. E., & Avgeropoulos, A. (2023). Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation. Polymers, 15(2), 282. https://doi.org/10.3390/polym15020282