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Journal: PolymersVolume: 15Number: 3736
Article: Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing
  • Authors:
  • Na Li1,2,
  • Hongbo Li2 and
  • Zhenbin Liu2
  • et al.
Link: https://www.mdpi.com/2073-4360/15/18/3736

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