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Journal: Polymers, 2023
Volume: 15
Number: 3736

Article: Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing
Authors: by Na Li, Hongbo Li, Zhenbin Liu, Shuang Lv, Suya Xie, Chunyang Shi and Yue Wu
Link: https://www.mdpi.com/2073-4360/15/18/3736

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