Jordà-Reolid, M.; Moreno, V.; Martínez-Garcia, A.; Covas, J.A.; Gomez-Caturla, J.; Ivorra-Martinez, J.; Quiles-Carrillo, L.
Incorporation of Argan Shell Flour in a Biobased Polypropylene Matrix for the Development of High Environmentally Friendly Composites by Injection Molding. Polymers 2023, 15, 2743.
https://doi.org/10.3390/polym15122743
AMA Style
Jordà-Reolid M, Moreno V, Martínez-Garcia A, Covas JA, Gomez-Caturla J, Ivorra-Martinez J, Quiles-Carrillo L.
Incorporation of Argan Shell Flour in a Biobased Polypropylene Matrix for the Development of High Environmentally Friendly Composites by Injection Molding. Polymers. 2023; 15(12):2743.
https://doi.org/10.3390/polym15122743
Chicago/Turabian Style
Jordà-Reolid, María, Virginia Moreno, Asunción Martínez-Garcia, José A. Covas, Jaume Gomez-Caturla, Juan Ivorra-Martinez, and Luis Quiles-Carrillo.
2023. "Incorporation of Argan Shell Flour in a Biobased Polypropylene Matrix for the Development of High Environmentally Friendly Composites by Injection Molding" Polymers 15, no. 12: 2743.
https://doi.org/10.3390/polym15122743
APA Style
Jordà-Reolid, M., Moreno, V., Martínez-Garcia, A., Covas, J. A., Gomez-Caturla, J., Ivorra-Martinez, J., & Quiles-Carrillo, L.
(2023). Incorporation of Argan Shell Flour in a Biobased Polypropylene Matrix for the Development of High Environmentally Friendly Composites by Injection Molding. Polymers, 15(12), 2743.
https://doi.org/10.3390/polym15122743
