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Journal: Polymers, 2022
Volume: 14
Number: 1726
1726
Article: Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Authors: by Ilenia De Luca, Francesca Di Cristo, Anna Valentino, Gianfranco Peluso, Anna Di Salle and Anna Calarco
Link: https://www.mdpi.com/2073-4360/14/9/1726

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