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Journal: Polymers, 2022
Volume: 14
Number: 1629
1629
Article: Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Authors: by Reza Abedi-Firoozjah, Shima Yousefi, Mahshid Heydari, Faezeh Seyedfatehi, Shima Jafarzadeh, Reza Mohammadi, Milad Rouhi and Farhad Garavand
Link: https://www.mdpi.com/2073-4360/14/8/1629

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