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Journal: Polymers, 2022
Volume: 14
Number: 1341
1341
Article: Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review
Authors: by Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson and Nur Fatihah Abdul Halid
Link: https://www.mdpi.com/2073-4360/14/7/1341

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