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Journal: Polymers, 2022
Volume: 14
Number: 854
Article:
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix
Authors:
by
Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews and Norma Morales-Hernández
Link:
https://www.mdpi.com/2073-4360/14/5/854
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