Šeremet, D.; Durgo, K.; Komljenović, A.; Antolić, M.; Mandura Jarić, A.; Huđek Turković, A.; Komes, D.; Šantek, B.
Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films. Polymers 2022, 14, 4724.
https://doi.org/10.3390/polym14214724
AMA Style
Šeremet D, Durgo K, Komljenović A, Antolić M, Mandura Jarić A, Huđek Turković A, Komes D, Šantek B.
Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films. Polymers. 2022; 14(21):4724.
https://doi.org/10.3390/polym14214724
Chicago/Turabian Style
Šeremet, Danijela, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, and Božidar Šantek.
2022. "Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films" Polymers 14, no. 21: 4724.
https://doi.org/10.3390/polym14214724
APA Style
Šeremet, D., Durgo, K., Komljenović, A., Antolić, M., Mandura Jarić, A., Huđek Turković, A., Komes, D., & Šantek, B.
(2022). Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films. Polymers, 14(21), 4724.
https://doi.org/10.3390/polym14214724
