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Journal: Polymers, 2022
Volume: 14
Number: 4053

Article: The Changes in Starch Gelatinization Behavior under the Influence of Acetic Acid in Vegetable Sponge Cake Batter in Order to Obtain New Snacks
Authors: by Manon Chemin, Olivier Paurd, Laure Villaceque, Alain Riaublanc and Patricia Le-Bail
Link: https://www.mdpi.com/2073-4360/14/19/4053

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