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Journal: PolymersVolume: 14Number: 4053
Article: The Changes in Starch Gelatinization Behavior under the Influence of Acetic Acid in Vegetable Sponge Cake Batter in Order to Obtain New Snacks
  • Authors:
  • Manon Chemin1,2,
  • Olivier Paurd2 and
  • Laure Villaceque2
  • et al.
Link: https://www.mdpi.com/2073-4360/14/19/4053

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