Garcia-Carrasco, M.; Picos-Corrales, L.A.; Gutiérrez-Grijalva, E.P.; Angulo-Escalante, M.A.; Licea-Claverie, A.; Heredia, J.B.
Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes. Polymers 2022, 14, 3609.
https://doi.org/10.3390/polym14173609
AMA Style
Garcia-Carrasco M, Picos-Corrales LA, Gutiérrez-Grijalva EP, Angulo-Escalante MA, Licea-Claverie A, Heredia JB.
Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes. Polymers. 2022; 14(17):3609.
https://doi.org/10.3390/polym14173609
Chicago/Turabian Style
Garcia-Carrasco, Melissa, Lorenzo A. Picos-Corrales, Erick P. Gutiérrez-Grijalva, Miguel A. Angulo-Escalante, Angel Licea-Claverie, and J. Basilio Heredia.
2022. "Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes" Polymers 14, no. 17: 3609.
https://doi.org/10.3390/polym14173609
APA Style
Garcia-Carrasco, M., Picos-Corrales, L. A., Gutiérrez-Grijalva, E. P., Angulo-Escalante, M. A., Licea-Claverie, A., & Heredia, J. B.
(2022). Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes. Polymers, 14(17), 3609.
https://doi.org/10.3390/polym14173609