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Journal: Polymers, 2022
Volume: 14
Number: 3285
3285
Article: Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations
Authors: by Sarah da Costa Amaral, Denis Christophe D. Roux, François Caton, Marguerite Rinaudo, Shayla Fernanda Barbieri and Joana Léa Meira Silveira
Link: https://www.mdpi.com/2073-4360/14/16/3285

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