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Journal: Polymers, 2022
Volume: 14
Number: 2870

Article: Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches
Authors: by Tingting Kou, Jun Song, Mouquan Liu and Guihong Fang
Link: https://www.mdpi.com/2073-4360/14/14/2870

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