Sabando, C.; Ide, W.; RodrÃguez-Llamazares, S.; BastÃas, R.M.; Valenzuela, M.; Rojas, C.; Castaño, J.; Pettinelli, N.; Bouza, R.; Müller, N.
Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops. Polymers 2022, 14, 2452.
https://doi.org/10.3390/polym14122452
AMA Style
Sabando C, Ide W, RodrÃguez-Llamazares S, BastÃas RM, Valenzuela M, Rojas C, Castaño J, Pettinelli N, Bouza R, Müller N.
Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops. Polymers. 2022; 14(12):2452.
https://doi.org/10.3390/polym14122452
Chicago/Turabian Style
Sabando, Constanza, Walther Ide, Saddys RodrÃguez-Llamazares, Richard M. BastÃas, Miguel Valenzuela, Claudio Rojas, Johanna Castaño, Natalia Pettinelli, Rebeca Bouza, and Niels Müller.
2022. "Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops" Polymers 14, no. 12: 2452.
https://doi.org/10.3390/polym14122452
APA Style
Sabando, C., Ide, W., RodrÃguez-Llamazares, S., BastÃas, R. M., Valenzuela, M., Rojas, C., Castaño, J., Pettinelli, N., Bouza, R., & Müller, N.
(2022). Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops. Polymers, 14(12), 2452.
https://doi.org/10.3390/polym14122452