Coyotl-Pérez, W.A.; Rubio-Rosas, E.; Morales-Rabanales, Q.N.; RamÃrez-GarcÃa, S.A.; Pacheco-Hernández, Y.; Pérez-España, V.H.; Romero-Arenas, O.; Villa-Ruano, N.
Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil. Polymers 2022, 14, 2050.
https://doi.org/10.3390/polym14102050
AMA Style
Coyotl-Pérez WA, Rubio-Rosas E, Morales-Rabanales QN, RamÃrez-GarcÃa SA, Pacheco-Hernández Y, Pérez-España VH, Romero-Arenas O, Villa-Ruano N.
Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil. Polymers. 2022; 14(10):2050.
https://doi.org/10.3390/polym14102050
Chicago/Turabian Style
Coyotl-Pérez, Wendy Abril, EfraÃn Rubio-Rosas, Quetzali Nicte Morales-Rabanales, Sergio Alberto RamÃrez-GarcÃa, Yesenia Pacheco-Hernández, Victor Hugo Pérez-España, Omar Romero-Arenas, and Nemesio Villa-Ruano.
2022. "Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil" Polymers 14, no. 10: 2050.
https://doi.org/10.3390/polym14102050
APA Style
Coyotl-Pérez, W. A., Rubio-Rosas, E., Morales-Rabanales, Q. N., RamÃrez-GarcÃa, S. A., Pacheco-Hernández, Y., Pérez-España, V. H., Romero-Arenas, O., & Villa-Ruano, N.
(2022). Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil. Polymers, 14(10), 2050.
https://doi.org/10.3390/polym14102050