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Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers
 
 

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Journal: Polymers, 2022
Volume: 14
Number: 184

Article: The Process of Pasting and Gelling Modified Potato Starch with LF-NMR
Authors: by Katarzyna Walkowiak, Krzysztof Przybył, Hanna Maria Baranowska, Krzysztof Koszela, Łukasz Masewicz and Michał Piątek
Link: https://www.mdpi.com/2073-4360/14/1/184

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