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Journal: Polymers, 2021
Volume: 13
Number: 832
Article:
Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications
Authors:
by
Arkadiusz Zarski, Krzysztof Bajer and Janusz Kapuśniak
Link:
https://www.mdpi.com/2073-4360/13/5/832
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